All Up In My Grill S03E06 - Deluxe Dogs with Crusted Corn & Potatoes

Episode Overview

Chef Dale Talde fires up the grill for a backyard-inspired feast. He serves smoky hot dogs with bold toppings, a zesty spiced potato salad, and corn on the cob crusted with crumbled chorizo for a crunchy, savory kick. For dessert, he whips up creamy banana pudding pops—frozen on sticks for a cool, sweet finish.

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