All Up In My Grill S03E05 - Summer Seafood Smorgasbord

Episode Overview

Chef Dale Talde kicks off a coastal feast with a grilled shrimp and lobster cocktail, clams topped with lemon breadcrumbs, show-stopping grilled king crab drenched in burnt citrus butter, and a frosty mango frozen daiquiri. This beach bash is unmissable.

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