All Up In My Grill S03E07 - Top of the Line Steaks

Episode Overview

Chef Dale Talde returns to the kitchen with three bold steak dishes that turn up the heat. He grills a New York strip steak alongside roasted onions and poblanos, braises short ribs with chili paste and horseradish, and finishes with a grilled chateaubriand paired with charred broccolini. It’s time to stake your claim on these flavor-packed plates.

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