America's Test Kitchen S26E26 - Grilled Flank Steak and Chili Crisp Noodles

Episode Overview

Joe Gitter gets the grill roaring and serves Bridget Lancaster a perfectly charred Grilled Flank Steak. Dan Souza breaks down the science behind why cooking certain cuts to medium actually boosts tenderness. Adam Ried puts aluminum foil to the test in his equipment review, while Maggie Zhu whips up a fiery bowl of Chili Crisp Noodles for host Julia Collin Davison.