America's Test Kitchen

Tomato Sauces for Pasta

In this episode of America's Test Kitchen, the focus is on perfecting tomato sauce. Recipes featured include Pasta with Fresh Tomato Sauce enhanced...

The Perfect Roast Turkey

Discover the key to achieving perfectly crispy, golden skin and juicy, delicious meat. Recipes: Roast Stuffed Turkey with Crisped Skin Tasting Lab:...

Great Roast Chicken

What’s the ideal oven temperature for roasting: high or moderate? Discover the secrets to achieving crispy skin while ensuring the breast meat rema...

Beef Stew

Ever wondered why stews can turn out tough and bland? In this episode, we delve into selecting the ideal cut of meat, mastering the searing technique...

Perfect Pork

Are your pork roasts and chops often dry and lacking flavor? Discover how to achieve tender, succulent pork with easy kitchen techniques. Recipes: Ga...

How to Cook Salmon

The team at America’s Test Kitchen explores various methods for cooking salmon, including sautéing, grilling, and broiling, revealing that the per...

Stir Fry Made Easy

Say goodbye to your wok! Whipping up stir-fries can be straightforward, speedy, and bursting with taste, all while requiring no specialized tools. Re...

Sunday Dinner

Classic comfort foods such as meatloaf and garlic mashed potatoes are beloved for their simplicity and flavor. This episode highlights their ease of ...

Cooking Eggs

Looking to fry, scramble, boil, or poach eggs? For frying, make sure to cover them; scramble on high heat; avoid adding eggs to already boiling water...

Cookie Jar Classics

**Title: Cookie Jar Classics** **Plot:** Cookies are a beloved treat, yet achieving that perfect bakery-quality flavor and appearance at home can b...

The Perfect All-Purpose Cake

Discover a straightforward recipe for a cake that's as easy to prepare as a boxed mix, ensuring success every time. Once baked, learn to frost and em...

Holiday Pies

Learn to create an effortless pie crust that’s simple enough for a child to master. We delve into the art of making delightful pumpkin and pecan pie...

Crisps, Cobblers, and Gratins

In this episode, the test kitchen team explores the delightful combination of lightly sweetened fruit bases with a variety of toppings. Recipes: Fr...

Three Pureed Vegetable Soups

Crafting pureed soups requires precision, as even minor adjustments can lead to significant differences in flavor and texture. The test kitchen has m...

Pesto, Carbonara and Salad

In this episode, the test kitchen showcases the effortless preparation of spaghetti alla carbonara and pasta with pesto, offering delightful and impr...

Spaghetti and Meatball Supper

Discover how a simple spaghetti supper can compete with gourmet dining when you master the essential techniques. In this episode, the test kitchen sha...

Pizza Night

In an effort to please all pizza lovers, the test kitchen created two distinct recipes. One is a hearty deep-dish pizza, cooked in a pan for a delicio...

Simple Sandwiches

The test kitchen is buzzing as lunch is prepared, featuring a delightful spread of two timeless favorites: tuna salad and grilled cheese. In addition ...

Shrimp Classics

Shrimp may be fast to cook, but mastering it is no small feat. Join us in the test kitchen as we explore techniques and tips to elevate your shrimp-co...

Steak Frites

In this episode, the test kitchen delves into the art of achieving the perfect steak sear, crafting a delicious pan sauce to complement it, and master...

Fried Chicken and 'Fixens

In this episode, the test kitchen unveils a fried chicken recipe that has been perfected over five years, utilizing a variety of unique methods. The t...

Chicken Cutlets 101

Chicken cutlets can be incredibly tasty, but they risk becoming tough or dry if not cooked properly. In this episode, we delve into three classic met...

All-American Cookout

The culinary team takes their cooking skills outdoors, transforming the backyard into a lively barbecue scene. They whip up mouthwatering hamburgers ...

Middle Eastern Barbeque

Explore the delightful flavors of the Middle East with shish kebabs, rice pilaf, and baba ghanoush. In this episode, the culinary team dives into the...

Fajitas and Margaritas

In this episode, the test kitchen reveals the techniques for crafting delicious fresh margaritas, alongside mouthwatering flank steak fajitas and a h...

Thanksgiving Dinner

In this episode, the test kitchen embarks on a quest to create the most delicious and visually stunning turkey for the holiday feast. They explore va...

Christmas Dinner

The holiday season is not the ideal moment to try out unfamiliar recipes or cooking methods. In this episode, the test kitchen presents reliable and t...

Winter Supper

In this episode, the test kitchen faces the task of preparing short ribs that are so tender they practically fall off the bone, all while minimizing e...

Ham, Biscuits, and Greens

The test kitchen dives into the heart of Southern cuisine. In this episode, viewers will learn the art of cooking a succulent roasted ham, fluffy crea...

Muffins and Scones

The test kitchen transforms into a local bakery as we whip up soft blueberry muffins and airy cream scones, capturing the essence of a charming neigh...

Bacon, Eggs, and Homefries

Bacon, eggs, and potatoes are the quintessential elements of a traditional American breakfast. In the test kitchen, the team focuses on achieving cri...

French Toast, Waffles, and Breakfast Strata

When it comes to whipping up French toast and waffles, they must be top-notch. Join the test kitchen as they unveil the ultimate recipes that guarant...

Bar Cookies

Bar cookies are a favorite for everyone, especially the baker, as they eliminate the hassle of rolling individual dough balls. However, baking dough i...

Two French Tarts

In the heart of the test kitchen, the team crafts exquisite French tarts that rival the creations of the most prestigious patisseries. Each tart is a ...

Diner Pies

The enticing cream-topped pies displayed in the diner's rotating case often disappoint in flavor. In this episode, we guide you through the steps to ...

Apple Pies

In this episode, the test kitchen showcases the culmination of years of experimentation with pie doughs, having crafted hundreds of variations. Viewe...

Peach Pie and Cherry Cobbler

Summer is incomplete without indulging in a slice of peach pie or a serving of cherry cobbler. In this episode, the test kitchen reveals expert techni...

Chilled Summer Puddings

Delicate summer sweets, featuring fresh fruit or served alongside it, are ideal for warm weather enjoyment. In the test kitchen, the team faces chall...

Chocolate Desserts

The culinary team in the test kitchen embarks on a mission to create impressive chocolate desserts that boast bold flavors while keeping the preparati...

Party Foods

We transform limp nachos and overly sugary sangria into delectable party treats that will impress your guests.

Hearty Soups

Less is more when it comes to hearty soups.

Dressing Up Vegetables

We embark on a mission to save two beloved vegetable recipes from the grasp of the cafeteria's mundane menu.

Bistro Basics

Experience the essence of authentic French cuisine without dedicating an entire day to cooking.

Steak House Dinners

Achieving the ideal steakhouse dinner—featuring a crisp salad drizzled with rich blue cheese dressing and a perfectly seared filet mignon—can feel...

Chinese Takeout

Creating delicious Chinese cuisine in the comfort of your own kitchen, using simple and accessible ingredients.

Chicken in a Flash

Quick and easy chicken dishes.

Pasta Classics

In this episode, we revive two beloved pasta sauces, restoring them to their authentic and delicious forms. Our chefs dive into traditional recipes, ...

Pasta Quick and Easy

Everyday ingredients can serve as the foundation for extraordinary and delightfully unique meals.

Beef Burgundy

Forget about marinating the meat and skip the step of sautéing the fragrant veggies.

Texas Chili

In the heart of Texas, a chili cook-off is underway, where the competition is fierce and the stakes are high. Contestants strive to create the ultima...

American Casseroles

The key to preparing delicious casseroles lies in using the freshest ingredients available. The show explores various recipes that highlight vibrant f...

Pork Chops, Two Ways

Finding flavor in today's leaner pork.

Backyard BBQ

Big, juicy, smoky ribs and classic potato salad.

Barbecued Salmon

In this episode, we whip up a sophisticated salmon recipe that’s cooked to perfection on the barbecue. Our culinary journey takes us through marinad...

Thanksgiving from the Grill

Free up your oven and grill a better tasting bird.

Holiday Dinner

We transform a simple meal of meat and potatoes into an unforgettable culinary experience.

Ham Dinners

The aroma of spiral-sliced ham fills the air, accompanied by a delicious green bean casserole. The family gathers around the table, reminiscing and sh...

Weekend Brunch

A delightful brunch experience that proves delicious meals are worth preparing, even in solitude.

Quick Breads

Creating the ultimate quick breads requires more than just haste; it demands skill and precision.

Rustic Bread at Home

Hearth-quality bread from a home oven.

Cookie Jar Favorites

In this episode, we breathe new life into two beloved cookie recipes, transforming them into delicious treats that will delight your taste buds once ...

Lemon Meringue Pie

In this episode, we tackle the age-old dilemma of achieving the perfect lemon meringue pie, focusing on preventing that dreaded soggy crust while ens...

Shortcake and Cobbler

We perfect two classic summer American desserts.

Two Chocolate Cakes

One cake is a nostalgic, rich creation that brings warmth and comfort, while the other is a sophisticated, airy masterpiece that captivates with its ...

New York Cheese Cake

Achieving the ideal New York-style cheesecake hinges on mastering the art of moderation.

Salad 101

In this episode, we transform two beloved salads with exciting new twists. While making a salad may appear simple—just toss some greens and add dres...

Summer Tomatoes

Bid farewell to dull, heavy gazpacho and mushy tomato tarts. The quality of tomatoes can make or break a dish. Recipes: Refreshing Gazpacho; Easy S...

One-Pot Wonders

The idea of whipping up dinner using just one pot is undeniably tempting. From this single vessel, two distinct meals emerge: a timeless favorite and...

East Coast Seafood

We tackle the issues of overly thick chowder and doughy crab cakes. Clam chowder and crab cakes are staples found in seafood restaurants nationwide, b...

New Orleans Menu

Experience the flavors of New Orleans right in your own kitchen! This episode features two beloved dishes: the savory jambalaya and the decadent banan...

Freedom from Red Sauce

Say goodbye to traditional marinara and explore two inventive vegetable-based sauces. If you're weary of the usual red sauce, these alternatives will ...

Quick Classic Pastas

Pasta is famous for its speed in preparation, making it a favorite among both Americans and Italians alike. Recipes: "Speedy" Bolognese; Cheesy Four...

Pot Roast

Pot roast can either be the epitome of cozy dining or a complete culinary disaster. In this episode, we tackle the challenges of preparing tender, fl...

Maple-Glazed Pork Roast

Bid farewell to those dry, tough, and overly sweet roasts. The promotion of the "other white meat" could be entertaining if modern pork weren't so le...

Truck Stop Classics

We elevate two beloved roadside favorites: chicken-fried steak and coconut cream pie. Truckers are experts at locating the finest home-cooked meals o...

Chicken in a Skillet

With a skillet, countless chicken dishes can be created. For many Americans, chicken breasts are the ultimate choice for easy weeknight meals, althou...

Chicken in a Pot

Two chefs explore a French interpretation of an American ideal. While Herbert Hoover once vowed that every American would enjoy a chicken in their pot...

Steak and Potatoes

Unlock the secrets to achieving the perfect grilled steak. Few meals rival the classic combination of steak and creamy mashed potatoes in terms of ta...

Steak Tips

Steak tips paired with crispy steak fries might seem like the uninspired choices at a budget steak joint. However, we’re here to elevate these clas...

Stir Fry 101

Creating delicious stir-fries in your own kitchen that surpass takeout options. Relying on Chinese delivery can feel like a gamble. Recipes: Sautée...

Asian Noodles

Wave farewell to subpar American adaptations of pad Thai and sesame noodles. Noodles are no longer solely associated with Italian cuisine. Recipes: ...

Italian Classics

Italian cuisine holds a special place in the hearts of Americans, and for good reason. Dishes: Spicy Roasted Chicken; Crispy Cheese Crisps; Balsami...

French Food in a Flash

We transform two traditional dishes into easy-to-make favorites, allowing you to enjoy authentic flavors without spending hours in the kitchen. Reci...

Tea Time

Bid farewell to dense scones and heavy pound cake! In our culinary studio, we believe that afternoon (or even morning) tea provides the perfect oppor...

Sunday Brunch

We tackle the challenge of creating fluffy omelets and moist corn muffins. Sunday brunch feels so refined and elegant. Recipes: Denver Omelet; Corn ...

The Pancake Show

Few dishes bring joy with minimal effort quite like pancakes. Combining the ingredients takes just moments, and the cooking is quick. So, why do many ...

Cookie Jar Favorites

Creating delicious cookies doesn't demand more effort than making mediocre ones. Of course, we’re not talking about bland, dry cookies from the gro...

Summer Berry Desserts

As the local berry harvest reaches its peak, we celebrate these vibrant fruits with easy-to-make desserts. Join us as we present two delightful treat...

Easy Sheet Cakes

We tackle the common issues of cakes that turn out dry, sticky, or bland. A sheet cake is the perfect beginner's option—it's nearly foolproof. Rec...

Lemon Cheescake

A light and velvety dessert bursting with vibrant lemon zest—perfectly balanced, not overpowering or too subtle. Recipe: Lemon Delight Cheesecake ...

Showstopper Deserts

Discover two remarkable desserts that impress while remaining simple to whip up. Recipes: Decadent Chocolate Mousse Cake; Refreshing Chilled Lemon S...

Appetizers

We’ve selected quick and easy recipes that pack a punch in flavor. Recipes: - Rum-Glazed Spiced Pecans - Crispy Pita Chips - Velvety Spinach Di...

Simple Soups

Have you ever found yourself eager to recreate a dish from a restaurant menu, only to feel let down by your efforts? The recipe seemed appealing, but...

A Soup Supper

On a chilly, snowy evening, a warm bowl of soup makes for a delightful dinner. However, to serve as a fulfilling main dish, it needs to be substantial...

Regional Classics

Sometimes, regional cuisines gain such acclaim that they spread far beyond their origins. Gumbo, a signature dish from Louisiana, serves up the essenc...

Pork Chops and Gravy

In today's culinary world, it often feels as though the most straightforward recipes are overlooked and poorly executed. Perhaps it's due to a lack of...

Two Roast Chickens

Roasting a chicken may seem straightforward, but achieving perfection can be quite challenging. Recipes - Zesty Lemon Roast Chicken - Chicken Pre...

Flash in a Pan

Preparing a meal in under 20 minutes is the ultimate goal for busy weeknights. While numerous recipes claim to deliver on this, many fall short of im...

Family Favorites

Preparing meals for a family today proves to be quite the challenge compared to the idyllic scenes depicted in Norman Rockwell’s art. Nowadays, fam...

Restaurant Cooking Comes Home

Have you ever tried recreating a dish from your favorite restaurant, only to find it didn't turn out as expected? While the recipe sounded delicious, ...

Texas Rib House

In the heart of Texas, savoring perfectly grilled beef ribs is a rite of passage for seasoned barbecue enthusiasts. Recipes - Authentic Texas Barb...

Grill-Roasted Beef Tenderloin

While we typically hold onto our cash tightly, there are rare moments when we splurge on a beef tenderloin. The allure lies in its succulent, buttery...

New Flavors from the Grill

Even seasoned grill masters can fall into a repetitive routine, sticking to their go-to dishes time and again. While their steaks are undeniably delic...

Mexican Favorites

A notable gap exists between authentic Mexican dishes, crafted in Mexico, and the offerings found in "Mexican" eateries across the United States. R...

Quick Pasta

Pasta is generally a speedy option, yet many quick pasta recipes end up lacking flavor and finesse due to minimal effort in their creation. Recipes ...

A Passage to India

Indian cuisine is often thought of as fiery (though that's not always the case) and challenging to recreate at home (just ask the billion people who ...

Pissaladière

Pissaladière is a beloved street food from Provence, featuring a savory tart reminiscent of pizza. It boasts a delightful combination of briny black...

In an Italian-American Kitchen

In our culinary lab, we celebrate true Italian cuisine, whipping up delightful recipes like pasta all'amatriciana from episode 18, featuring Italian ...

Italian Classics

The world of traditional Italian cuisine continues to unfold before us. Just when we believe we've explored all the iconic dishes, we discover even m...

Winter Supper

Title: Winter Feast Synopsis: The classic pairing of hearty stew and a satisfying starch brings warmth during the cold months. These combinations can...

Bistro Classics

Bistro cuisine is a favorite for many, combining the elegance of gourmet French flavors with a relaxed atmosphere. The meals are comforting, robust, ...

Ultimate Sticky Buns

Sticky buns represent the indulgent side of breakfast. Found in bakeries, these oversized, warm treats are often coated in a luscious glaze, bursting...

Bake-Sale Favorites

Each day at three o’clock, the editors eagerly gather in the test kitchen, drawn by the aroma of freshly baked cookies. With the volume of cookies ...

Holiday Cookies

Baking cookies is a beloved tradition during the holiday season. Those who rarely engage in baking throughout the year often dive into extensive cook...

There's a Hole in Your Cake

Bundt and tube pan cakes are favored for numerous reasons. Recipes: - Chocolate Sour Cream Bundt Cake - Angel Food Cake Equipment Spotlight: - B...

Pumpkin Cheesecake

During the holiday season, pumpkin cheesecake often plays second fiddle to classic pumpkin pie. While some people find pumpkin pie to be a bit monoto...

Four-Star Desserts

After dining out, our culinary team can't help but rave about the desserts they’ve tried. The stunning and creative presentations truly steal the s...

Eggs for Brunch

Simple and delightful egg recipes perfect for entertaining guests. Recipes: Asparagus, Ham, and Gruyère Frittata; Classic Quiche Lorraine Tasting ...

Tex-Mex Favorites

Join ATK on a culinary journey to explore the vibrant flavors of the South. Recipes: Zesty Tomato Salsa; Cheesy Quesadillas; Savory Beef Tacos Tast...

South-of-the-Border Soups

The ATK team collaborates to create delicious soups inspired by southern flavors, guaranteed to delight everyone at the dinner table. Recipes: Black...

Cooking with Squash

The team at America's Test Kitchen selects squash as the star ingredient to whip up nutritious and flavorful risotto and soup dishes. Recipes: Creamy...

Dinner on a Dime

Discover which cuts of steak provide the greatest bang for your buck and learn the ideal cooking methods to prepare them. Recipes: Creamy Buttermilk ...

One Skillet Dinners

America's Test Kitchen rises to the challenge with simple, one-pan meal solutions. Recipes: Lasagna in a Skillet; Jambalaya in a Skillet Equipment ...

More American Classics

Explore the essence of American cooking with these thoroughly tested recipes that resonate with contemporary tastes. Recipes: Chicken and Dumplings;...

Meat and Potatoes II

Tender, slow-cooked brisket paired with creamy smashed potatoes creates the perfect dish for chilly days. Recipes: Caramelized Onion Beef Brisket; C...

High Roast Chicken Dinner

America's Test Kitchen introduces a unique method for grilling chicken—high-roast butterflied chicken—that yields mouthwatering flavors, particul...

Let's Talk Turkey

When it comes to roasting turkey and crafting the ultimate side dish, the America’s Test Kitchen crew truly excels. Recipes: Turkey Feast for Man...

Pork Chops and Tenderloins

Master the art of preparing thick-cut pork chops while uncovering the nuances of cooking pork tenderloin. Recipes: Vinegar-Glazed Pork Chops with S...

Fish Steaks 101

Say goodbye to skipping the seafood section at the supermarket with these simple, delicious recipes that anyone can perfect. Recipes: Sesame-Crusted...

Seafood Classics

Elegant meals designed for entertaining, yet simple enough for a casual weekday dinner. Recipes: Classic Fish Meunière with Nutty Brown Butter and ...

Italian Classics

Aromatic dishes transport the essence of Italy into the kitchen for a culinary adventure. Recipes: Creamy Fettuccine Alfredo; Beef Braised in Barolo...

Two Curry Traditions

Experience the bold, richly flavored Indian curry alongside the fresh, fragrant Thai curry. Recipes: Traditional Indian Curry; Thai Green Curry fea...

Asian Chicken

A twist on beloved Asian favorites, featuring a savory rendition of a Japanese staple and a common Chinese dish. Recipes: Teriyaki Chicken; Orange Ch...

Paella Party

Experience the vibrant flavors of Spain with a dish that combines saffron-infused rice brimming with a delightful mix of seafood, meats, and fresh ve...

Grilled Pizza

Nothing compares to the rich, smoky essence of a crust cooked on the grill, which simply can't be achieved in a conventional oven. Recipes: Grilled...

Grill Roasted Pork Loin

A subtly seasoned French potato salad pairs beautifully with this flavorful grilled pork loin. Recipes: Grilled Pork Loin; French Potato Salad Equip...

Pulled Pork & Cornbread

Known by various names, including pulled pig, this dish is a barbecue classic. Recipes: Savory Pulled Pork; Versatile Cornbread Equipment Corner: Pl...

Rethinking Barbecued Chicken

The team at America’s Test Kitchen whips up some mouthwatering BBQ dishes right in their home kitchen. Recipes: Shredded BBQ Chicken; Cabbage and ...

Summer Fruit Desserts

Indulge in a delightful free-form fruit tart and a simple blueberry cobbler, both a breeze to prepare. Recipes: Free-Form Summer Fruit Tarts; Bluebe...

Deep-Dish Apple Pie

In this episode, the hosts showcase the ultimate recipe for a deep-dish apple pie, focusing on achieving the perfect balance between filling and crus...

Cookies

In this delightful tale, two cookies emerge from the oven: one is a delicate, refined spritz cookie, while the other is a large, gooey chocolate-chun...

Old-Fashioned Birthday Cake

Create the ideal birthday dessert with this recipe for a timeless layered cake. Recipes: Traditional White Layer Cake with Creamy Butter Frosting an...

German Chocolate Cake

The ATK crew sets out to craft a German chocolate cake that will wow everyone. Their less sugary recipe boasts a richer chocolate taste compared to t...

Meatloaf Dinner

Meatloaf embodies the essence of traditional American cuisine, much like apple pie. While some enjoy the convenience of a meatloaf mix combining beef...

Streamlined Chicken Skillet Suppers

One-pan dinners are ideal for busy weeknights, minimizing cleanup while providing better control over cooking various ingredients. Unlike baking, whe...

Best Beef Stew

Discover the art of crafting a beloved beef stew while perfecting a delightful side dish. While traditional beef stew can be customized in many ways...

Sunday Roast Chicken and Stuffing

We set out to create a simplified roast chicken dish accompanied by an abundance of stuffing, while ensuring the stuffing reaches a safe temperature...

Two Ways with Pork

Explore a variety of delectable dinner ideas featuring pork medallions and savory glazed pork chops. Recipes: Asian and German-style Glazed Pork Cho...

Faster Family Favorites

Discover how to whip up delightful dinners in no time, without compromising on taste! While the idea of quick meals is appealing, many shortcuts of...

Lighter Family Favorites

With these healthier recipes, you can enjoy your beloved dishes more frequently without the guilt. Let’s face it, some of our favorite meals are o...

Fish and Chips at Home

The challenge of savoring traditional English fish and chips is that it often requires a transatlantic journey. Our goal was to recreate this classic...

Chicken Kiev

The essence of a perfect chicken Kiev lies in its luscious butter filling that oozes into the chicken, balancing beautifully with its crunchy breadcr...

Meat and Potatoes for Company

We discovered an inventive approach to elevate the flavor of our pepper-crusted filet mignon. While filet mignon is a standout dish, its luxury come...

Staying in For Chinese Take-Out

Instead of the typical rice, why not try a flavorful stir-fry served atop a delicious noodle cake? While we typically enjoy stir-fry with rice, we d...

Not Your Average Stir-Fry

Our goal was to create an intricate dish that melds diverse flavors without relying on a long list of obscure ingredients or hours spent in the kitch...

More Tex-Mex Favorites

Tex-Mex cuisine is a favorite of ours, but depending on where you live, you might be better off whipping it up at home. We aimed to explore and perfe...

Even More Italian Classics

Just when we believe we've discovered every Italian delicacy, we stumble upon a hidden gem. Join us as we revive one cherished Italian dish and simpl...

Flambé at Home

We developed a simple, stress-free flambé technique for aspiring chefs. Half a century ago, steak Diane was a sought-after dish in upscale eateries...

Hearty Eggs for Breakfast

These reliable recipes might inspire you to savor egg dishes more frequently. While weekdays often leave little time for enjoying eggs, weekends offe...

Summer Cooking

In this episode, we explore the optimal techniques for grilling succulent shrimp and preparing chicken that’s perfect for picnics. Grilling adds a...

Barbecued Brisket and Corn Fritters

When you need a standout dish for summer gatherings or a creative way to use fresh produce, these recipes are your go-to. Summer celebrations often ...

Beer Can Chicken Dinner

Join us as we explore the delightful and unconventional technique of cooking Beer Can Chicken, paired with a refreshing Pasta Salad featuring Pesto. ...

Rainy Day Barbecue

For barbecue enthusiasts tired of waiting for summer, we’re here to prove that you can enjoy it all year long, right in your kitchen. The craving ...

Strawberry Cream Cake

For our Strawberry Cream Delight, we aimed for an intense strawberry taste, paired with a rich, buttery cake that could support the juicy layers, and...

Dark Chocolate Desserts

For those moments when a chocolate craving strikes, these recipes are the ultimate solution. From cookies to puddings, cakes to pies, chocolate’s ...

Old-Fashioned Chocolate Cake

Our goal was to recreate a nostalgic, towering chocolate cake from our childhood—rich, moist, and generously frosted with fluffy icing. Think bac...

Easy Apple Desserts

To create a balanced apple dessert that isn't overly sweet, combine a tart variety like Granny Smith with a sweeter choice such as Golden Delicious o...

Favorite Citrus Desserts

Join us as we elevate a classic citrus dessert with a refreshing lemon twist and simplify another treat for effortless enjoyment. Even after a filli...

Lighter Cheesecake

Discover how to create delectable low-fat desserts that you'll truly want to savor. While fresh fruit like crisp apples or vibrant berries can cap o...

Rainy Day BBQ Pork Chops

Craving succulent pork chops drenched in a rich, smoky barbecue sauce, we faced the challenge of achieving that delicious grilled crust without stepp...

Lemon Layer Cake

Layered cakes are the perfect treat for birthdays, holidays, and special occasions. The delicate layers beautifully complement the zesty citrus filli...

Italian-American Classics

While stuffed manicotti is a satisfying and flavorful dish, it typically requires the expertise and care of a seasoned Italian grandmother to prepare...

Cookie Jar Favorites

This episode highlights two beloved cookies: a rich triple chocolate cookie that borders on brownie territory, and the classic brown sugar cookie, so...

Kansas City BBQ

Selecting a favorite type of ribs can be challenging, but we think the rich, sweet flavor of Kansas City ribs might just be a frontrunner. These hear...

French Classics

The allure of coq au vin endures, yet its cooking method can be daunting for many home chefs. Our mission is to demystify this classic dish while pre...

Coffeehouse Treats

In this episode, the culinary team fine-tunes two delightful breakfast options: fluffy blueberry scones and decadent bran muffins. Recipes: Fluffy Bl...

Asian Take-Out at Home

We create a flavorful Thai-inspired chicken soup utilizing everyday supermarket items while preserving genuine taste. Additionally, we whip up a robus...

Holiday Beef Tenderloin Dinner

A sumptuous stuffing elevates the beef tenderloin to a show-stopping centerpiece for any holiday meal. However, achieving the perfect cook on this co...

Pasta and Tomatoes, Reimagined

While spaghetti and meatballs or marinara sauce are beloved classics, the culinary universe of pasta and tomatoes offers so much more. Discover the de...

A New Way with Turkey

While brining is renowned for producing juicy turkey, it can be cumbersome. We explore an alternative to our traditional brining obsession and discov...

White Chicken Chili Supper

Using chicken for chili may seem unconventional—after all, isn't chili typically a beef dish? However, this Southwestern version offers a refreshin...

French Apple Tart

Creating a tart might seem simpler than making a traditional American pie with its double crust. However, achieving a delicate, flaky crust that can ...

Chicken in a Skillet

Chicken breasts are a go-to option for many home cooks, thanks to their convenience, low-fat content, and potential for juicy flavor when prepared co...

Pizza Party

Our mission is to create a pizza that surpasses typical takeout, where the crust is as celebrated as the toppings, with both offering a burst of flav...

Old-Fashioned Breakfast Cakes

Store-bought crumb cakes frequently disappoint. The crumb topping might be sparse or overly dry, while the cake itself can either come out too dry or...

Bistro Steak Dinner

Slicing into a steak only to discover a small patch of tender, pink meat surrounded by a wide band of overdone gray is truly disheartening. Our foolp...

Lightening Up Chocolate Desserts

Ditching dessert or opting for a piece of fruit may seem like an easy way to reduce calorie intake, but it lacks excitement. Instead, we focus on cre...

Fish on the Grill

Fish fillets may seem harmless, but once they meet the grill, they can be tricky to handle—leading to what we call fish sticks. Their tender texture...

Indian Favorites, Simplified

We create accessible, home-cook-friendly adaptations of beloved Indian dishes: a hearty vegetable curry and a flavorful chicken tikka masala. Recipe...

Grilled Cornish Game Hens

We've long relished the process of roasting game hens and pondered whether grilling could enhance the flavor of the succulent meat. However, grilling...

Easy Skillet Suppers

Quick One-Pan Dinners Simplified techniques for Beef Stroganoff and Baked Ziti bring all the cooking together in a single skillet—no need for mult...

Four-Cheese Lasagna

The challenge of crafting a four-cheese lasagna lies in its tendency to be overly rich, oily, and flavorless. Join us as we whip up a refined version ...

Two Ways with Shrimp

This episode showcases two sophisticated methods for preparing shrimp—one featuring a savory hot dish and the other a refreshing cold salad. We unc...

Drive-In Specials

With rising food safety worries, many have resorted to cooking burgers to medium-well or higher. This, however, leads to tough, dry patties that lack...

Favorite Slow Cooker Classics

While many view the slow cooker primarily as a reliable tool for quick weeknight meals like savory stews and filling soups, it can also shine when ho...

Best Blueberry Pie

This foolproof recipe yields a perfectly sliceable pie bursting with vibrant, fresh blueberry taste. Recipes: - Blueberry Pie - Reliable Pie C...

French Classics Reimagined

We simplify the art of French cuisine by reinterpreting two traditional recipes that are frequently mishandled. Recipes - Ultimate French Onion S...

Dinner with a Spanish Accent

Crafting the perfect Arroz con Pollo, or “chicken with rice,” traditionally requires hours of preparation. However, we’ve created a time-effici...

The Crunchiest Pork Chops Ever

Bland breadcrumb coatings often disappoint when it comes to pork chops. In this episode, we reveal the secret to creating perfectly juicy chops paire...

Perfecting Pasta Sauces

Dive into the art of crafting two adaptable pasta sauces: a speedy meat sauce that boasts a rich, complex flavor reminiscent of hours of slow cooking...

Easy Apple Deserts

Transform the classic apple pie into a delightful everyday dessert with our straightforward method. Additionally, our recipe for a luscious applesauc...

One Great Thanksgiving

We reinvented our classic Thanksgiving turkey recipe, resulting in a juicy roast infused with vibrant herbs in each mouthful. For the side dish, we i...

Soups of the Day

Think preparing a delicious soup requires hours? Think again! We aim to challenge that notion with a robust beef and vegetable soup that can be ready ...

Bringing Home Italian Favorites

Saltimbocca and tiramisu are beloved Italian dishes seldom made at home. In this episode, we adapt the classic saltimbocca by using chicken instead of...

Everyone's Favorite Cake

Forget about store-bought cake mixes! We demonstrate how to whip up a wonderfully airy yellow cake using only wholesome, natural ingredients. Recipes...

Resurrecting The Roast Beef Dinner

Explore the art of transforming a budget-friendly beef cut into a succulent roast ideal for a Sunday gathering. Recipes: - Horseradish Cream Sau...

South Of The Border Supper

Join us as we reveal the secrets to crafting two beloved Mexican dishes—Enchiladas Verdes and Steak Tacos—right in your own kitchen. Recipes ...

Lunchtime Specials

The delightful Pizza Bianca boasts a crunchy outside and a soft, airy center, making it the ideal companion to our rich, creamy tomato soup, which bu...

Fish Made Easy

Unveil a new technique for perfectly poaching salmon and learn the kitchen's insider tips for achieving tender, flavorful fish fillets with a delightf...

A Grand, Sweet Finale

We demystify soufflés, revealing our reliable techniques for crafting this impressive treat. Recipes - Pre-prepared Chocolate Soufflé - Gran...

Holiday Ham And Biscuits

In this episode, we showcase the test kitchen’s method for creating a succulent holiday ham, featuring a glaze that enhances the flavor without ove...

Let's Do Chinese

Discover how to craft your own take on beloved Chinese take-out dishes with our easy-to-follow stir-fry recipes. Recipes: - Beef Stir-Fried with Tan...

Pork on the Grill

We've discovered an effective technique to ensure a juicy, stuffed pork loin on the grill, eliminating the need for brining. This delicious pork dish...

Old Fashioned Snack Cakes

We transform two beloved snack cakes into deliciously moist and flavorful delights. Recipes - Spiced Cake Topped with Cream Cheese Frosting - ...

Backyard Steak and Potatoes

Our marinated flank steak is bursting with flavor while still offering a robust, meaty texture, complemented by grilled potatoes infused with the vib...

Grilled Rack of Lamb Dinner

Priced at $20 per pound, a rack of lamb needs to impress. We demonstrate how to elevate this exquisite cut of meat and introduce you to an easy recip...

Four-Star Stuffed Chicken Breasts

Crafting a stuffed chicken breast using traditional French methods can be a time-consuming endeavor, but we present a streamlined approach that deliv...

Breadmaking Simplified

We've simplified the art of baking bread with our Almost No-Knead Bread and Skillet Soda Bread recipes. Using a no-knead technique, our loaves boas...

Weeknight Summer Supper

Grilling bone-in chicken breasts can be tricky, but we’re here to share our secrets for achieving juicy, flavorful meat and crispy skin. Additionall...

French Country Cooking

In this episode, we bring the hearty and vibrant tastes of Provence into your kitchen with a delicious beef stew. To complement the stew’s richness...

Puddings—from Simple to Spectacular

Explore the hidden techniques of the test kitchen to create a velvety crème caramel and a delicately flavored stovetop rice pudding. Recipes - T...

Triple-Chocolate Mousse Cake

When crafting the perfect triple-chocolate mousse delight, the star ingredient is undeniably chocolate. However, not all chocolates are on the same ...

Chicken Classics, Reinvented

Deliciously prepared chicken shines on its own without excessive embellishments. In this episode, we reveal the techniques for crafting a comforting ...

Best Weekend Breakfast

Delicious Blueberry Muffins with a Zesty Orange Glaze Irresistible Blueberry Muffins Topped with Crunchy Almonds Savory Blueberry Muffins Made with...

Classic Beef Braises

Savor the rich flavors of a traditional Hungarian beef stew, where tender meat melds with aromatic spices and vegetables. Delight in braised beef sho...

Two Ways with Pork

A culinary showdown unfolds as chefs create two distinct versions of maple-glazed pork tenderloin. The first dish features a tantalizing blend of smo...

The Cookie Jar

Delight in the creation of French Butter Cookies—Sables that melt in your mouth. Experience the joy of baking the ultimate Chocolate Chip Cookies, ...

Saucy Italian Favorites

Rich Italian Meat Sauce - This indulgent Italian-American tomato sauce traditionally requires a mix of six types of meat and hours of simmering. Our ...

Meat and Potatoes for Company

Roast Beef Tenderloin - This traditional roasting method for this exquisite cut prioritizes a crispy exterior over moisture. Why compromise when you ...

Rolls and Loaves

Crafting Rustic Dinner Rolls – Transforming simple ingredients like flour, water, and yeast into deliciously crusty, fluffy rolls can be quite the ...

Egg Dishes With an Accent

French Onion and Bacon Tart - This dish resembles a quiche but offers a more sophisticated pie experience, featuring a higher ratio of onions to cust...

Sensation Skillet Recipes

Stovetop Lemon-Herb Roast Chicken - With just one skillet and a clever tip from Chinese cuisine, we created a quick, succulent roast chicken that avo...

An Austrian Supper

Breaded Pork Cutlets (Wiener Schnitzel) – The signature of this dish lies in its airy, crispy breadcrumb layer. However, it often ends up being over...

Who Wants Pasta?

Cheesy Baked Ziti Shrimp Pasta with Garlic Tools Needed - Cooking Equipment Sets

An Old-Fashioned Thanksgiving

A perfectly roasted turkey, served with rich gravy, takes center stage at the celebration. The dessert, a classic pumpkin pie, promises to be a hit w...

Coconut Layer Cake

Coconut Layer Delight Flavor Evaluation - Top-Quality Unsalted Butter

Salmon—Indoors and Out

Delve into a variety of delicious salmon recipes, including: - Charcoal-Grilled Salmon Fillets - Oven-Roasted Salmon - Gas-Grilled Salmon Fillets ...

Italian Bread and Sauce

In this episode, viewers will learn how to make authentic Ciabatta bread paired with a delicious Quick Tomato Sauce. The host will demonstrate the st...

Great Glazed Chicken

Delicious Recipes: - Broccoli Roasted with Optional Garlic - Broccoli with Shallots, Fennel Seeds, and Parmesan - Broccoli for Two with Optional Gar...

Chicken and Rice—Indian-Style

Discover a delightful fusion of flavors with our featured recipes: - Fluffy Rice Pilaf - Savory Tandoori Chicken - Creamy Yogurt Sauce - Zesty ...

All-Time Cookie Favorites

Recipes: Crispy Orange-Almond Oatmeal Cookies Soft and Chewy Chocolate Treats Salty Crispy Oatmeal Delights Crispy Oatmeal Cookies Crispy Coconu...

South-of-the-Border Supper

In this episode, viewers will discover how to prepare a mouthwatering Mexican feast featuring Charcoal-Grilled Corn and savory Pulled Pork (Carnitas)...

Best Burgers and Fries

Title: Ultimate Burgers and Fries Synopsis: Join us for a culinary adventure that features simple yet delicious recipes including Crispy French Fries...

The Italian Grill

In this episode, culinary enthusiasts dive into the world of Italian barbecue. They explore various delectable recipes, including a succulent grilled...

Classic Asian Appetizers

Featured Recipes: Crispy Shrimp Tempura Savory Thai Pork Lettuce Wraps Teppanyaki Mustard Dip Ginger-Soy Sauce Scallion Sauce Spicy Chile Aioli...

Turkey on the Grill

In this episode, we explore an array of mouthwatering turkey recipes that are perfect for outdoor gatherings. Discover the secrets to creating a Gas...

Old-Fashioned Fruit Desserts

Recipes: Almond-Infused Apple Upside-Down Cake Personal Berry Gratins Lemon and Thyme Apple Upside-Down Cake Traditional Apple Upside-Down Cake...

Old-Fashioned Sunday Dinners

This episode celebrates the joy of timeless comfort dishes perfect for Sunday evenings. Featuring a succulent Simple Pot Roast that’s both tender a...

Desserts with an English Accent

Inspired by British culinary traditions, we delve into the art of making Classic Bread Pudding and delectable shortbread. Recipe: - Classic Bread P...

Tostadas and Empanadas

Join us as we journey to Chicago to discover the secrets behind Rick Bayless's renowned empanadas, and then we’ll craft our own unique version. Fol...

Chewy Brownies and Chocolate Cupcakes

In this episode, we explore both store-bought and from-scratch brownie recipes, revealing our top tips for achieving the perfect texture. For those w...

Italian Comfort Classics

In this episode, we simplify two beloved Italian recipes for the everyday chef. Our Italian Braised Chicken is not only straightforward to make but a...

Fall Favorites

Contemporary chefs often think of roast pork as a simple, unexciting loin. To revive the deep, classic flavors of slow-roasted pork shoulder, we deci...

Seafood in a Skillet

Join us as we guide you through selecting and preparing flawless Pan-Seared Scallops, followed by unveiling the test kitchen's techniques for Skillet...

Coffee Break Sweets

Indulging in snack cakes is a delightful experience. Join us as we prepare two irresistible favorites: moist banana bread and rich cream cheese coffe...

Dutch Oven Classics

In this episode, host Christopher Kimball breaks down different wine types and shares the test kitchen's top picks. He then joins test cook Bridget L...

Asian Favorites at Home

Come along as we whip up a unique version of stir-fry—Thai Basil Chicken—and demonstrate that with simple tweaks to the recipe, you don’t need ...

Southern Fare Reinvented

In this episode, we transform mouthwatering pulled pork without the need for a grill, followed by our simplified Fried Chicken recipe that delivers t...

Stuffed Beef Tenderloin

The star of our gourmet dinner is the Horseradish-Crusted Beef Tenderloin, perfectly paired with a side of Roasted Carrots for an exquisite finish. ...

Sweet Endings

Indulge your cravings with our delightful creations featuring Soft Sugar Cookies and a simple yet delicious Berry Fool. Recipe: Soft Sugar Cookies,...

Weeknight Workhorses

Evening meals need to be both fast and fulfilling. In this episode, we demonstrate how to master two delicious dishes: Pan-Seared Chicken Breasts and...

Thanksgiving Turkey

In this episode, test cook Julia Collin Davison demonstrates the art of preparing a classic Old-Fashioned Stuffed Turkey to achieve the ideal holiday...

Easier Italian Favorites

The episode features delightful recipes for a robust Minestrone soup and a nearly effortless Risotto, making it easy to enjoy authentic Italian flavo...

Steak Frites

Christopher Kimball embarks on a culinary adventure to discover the finest steak frites in Paris. Throughout his journey, he highlights the art of ma...

Shrimp in a Skillet

This episode guides you through selecting the best shrimp available, perfect for whipping up delicious Greek-style shrimp dishes and vibrant shrimp s...

Deep Dish Pizza

On a quest for authentic Chicago deep-dish pizza, we head back to the test kitchen to craft our own version that lives up to its legendary reputation...

All-American Fruit Desserts

Amidst the dominance of blueberry, apple, and pumpkin desserts, cherry pie deserves a resurgence as a vibrant, fruity delight. We refine our unique ...

Grilled Pork Chops and Ribs

Join us as we explore the renowned East Coast Grill in Boston, diving into the art of rib preparation. Afterward, we'll head to the test kitchen to c...

Simply Italian

Our delightful Rosemary Focaccia stands out against any bakery's offerings, perfectly complementing our genuine Cacio e Pepe, which features spaghett...

Great Grilled Roast Beef

Join us as we reveal how to enhance a less-than-stellar cut of beef in our recipe for Budget-Friendly Charcoal Grill-Roasted Beef, paired perfectly ...

Summertime Supper Fare

This episode showcases two delectable grilled recipes: Prosciutto and Fontina Stuffed Chicken Breasts, featuring a savory filling that remains intact...

Grilled Steak and Gazpacho

Known as the steak hub of the world, Argentina offers an array of delicious beef dishes. We attempt to recreate a classic, Charcoal-Grilled Argentine...

Lazy Day Breakfast

Join us as we whip up two irresistible breakfast creations that will motivate anyone to rise and shine: light and airy buttermilk waffles that achiev...

Simply Chicken

Chicken fricassee, a timeless French recipe, is ripe for a contemporary twist. We transform it into a quick weeknight dish featuring a vibrant, intri...

Fall Classics

In this episode, we explore two beloved autumn recipes. We begin by transforming a plain roast into a succulent, flavorful dish with our Pot-Roasted P...

Rise and Shine Breakfast

Whipping up scrambled eggs may seem simple, but achieving the perfect texture can be tricky. We discover a method that ensures light, airy scrambled e...

Chocolate Torte

In our quest to explore the decadent world of tortes, we visited the iconic Hotel Sacher in Vienna, renowned for its legendary Sachertorte. Inspired ...

Pasta, Please

Join us for a delightful culinary adventure as we reinvent two beloved Italian dishes. We start by simplifying the process of preparing spaghetti and...

A Slow and Easy Thanksgiving

In this episode, we reinvent two classic Thanksgiving dishes with a twist: we create an incredibly juicy Braised Turkey accompanied by a rich gravy, ...

A Latin Celebration

Peruvian rotisserie chicken restaurants are gaining traction across the U.S., largely due to their succulent garlic and lime-infused chicken. In this...

New York-Style Pizza at Home

Following an exciting trip to Brooklyn to savor authentic pizza, we head back to our test kitchen to create our own Thin-Crust Pizza recipe. We're rea...

Shake and Bake Reinvented

We begin by showcasing how reducing the quantity of nuts enhances the almond essence in our Nut-Crusted Chicken Cutlets. Following that, we unveil ou...

Here's the Beef

We delved into the passionate realm of chili enthusiasts, gathering insights to create the ultimate recipe for Our Favorite Chili. Following that, we ...

Crepes and Croissants

In our quest to discover the secrets behind the light and buttery texture of French croissants, we journeyed to Paris. Upon returning to our test kit...

Salmon and Sole

Fish is an ideal choice for a quick weeknight dinner—provided you can cook it right and retain its crispy coating. In this episode, we successfully...

Soup and Bread From Scratch

Often, recipes for whole-wheat sandwich bread and broccoli-cheese soup fail to truly capture the essence of their main ingredients. However, our take...

A Moroccan Feast

Navigating the complexities of traditional Moroccan chicken can be intimidating due to intricate methods and unusual ingredients. However, our straigh...

Vegetarian Pasta Night

Even the staunchest carnivores will be won over by our delectable takes on these two veggie classics: a rich and hearty Vegetable Lasagna, and a refr...

Cool and Creamy Desserts

Get ready to dig in as we reveal foolproof techniques for crafting our exquisite Chocolate Pudding and creamy Homemade Ice Cream, sure to compete wit...

Backyard Chicken Dinner

We kick things off by taking our culinary experiments outside, where we unveil the techniques for preparing our Grill-Smoked Chicken, celebrated for i...

Slow-Cooker Revolution

In this episode, we showcase the incredible adaptability of the slow cooker by whipping up three beloved dishes: Classic Chicken Noodle Soup, Cranber...

Mediterranean Specials

We transform two commonly overlooked Mediterranean dishes into must-try favorites with our Beef Kebabs and Greek Spinach and Feta Pie recipes. These ...

Cold-Weather Comfort

Tune in as we present two delightful recipes perfect for warming up during frosty weather: our hearty Split Pea and Ham Soup, brimming with savory br...

Gnocchi and Panzanella

Believe that dishes made from potatoes and bread are always dense? We challenge that notion with our feather-light Potato Gnocchi and a refreshing Pan...

Time to Grill

During the warm summer months, it’s common to fall into a routine of grilling burgers and chicken. This episode showcases a delicious twist with our...

Sweet Summer Endings

When prepared well, summer desserts like pies and cakes showcase the season's freshest ingredients beautifully. However, when they miss the mark, the...

Southeast Asian Favorites

Embark on a culinary adventure in New York City as we uncover the art of Thai cuisine. Back in our test kitchen, we put our skills to the test by pr...

Summertime Supper

An infallible cooking technique guarantees that our Grilled Stuffed Pork Tenderloin remains juicy and succulent, complemented by a flavorful filling ...

Bistro-Style Steak and Potatoes

Discover the secrets to crafting a gourmet meal in your own kitchen! Our Pan-Seared Steaks paired with a flavorful Herb Sauce delivers the luxurious ...

New York Natives

A Hearty Start to the Day

Join us as we whip up delectable dishes including eggs pipérade, rich chocolate hazelnut spread, and fluffy whole-wheat pancakes. The episode also s...

Spanish Chicken and Israeli Couscous

This episode features a delightful dish of Spanish braised chicken infused with sherry and saffron, known as pollo en pepitoria. Additionally, viewer...

Pass the Pasta

This episode showcases delightful recipes for savory sausage meatballs paired with spaghetti, along with a creamy tagliatelle dish featuring prosciut...

Why Not Add Wine?

This episode showcases delectable recipes for a hearty Tuscan beef stew and a classic coq au riesling. Additionally, there’s a segment dedicated to ...

Saucing Up Chicken and Roasting Mushrooms

Test cook Bryan Roof showcases his techniques for crafting the finest quick sauces to elevate sautéed chicken. Following this, equipment specialist ...

French Pork Chops and Bisque

In this episode, test cook Bridget Lancaster showcases her technique for preparing exquisite French-Style Pork Chops paired with apples and Calvados....

Vegetarian Essentials

In this episode, test cook Julia Collin Davison shares her recipe for the perfect Black Bean Burgers that you can easily whip up at home. Following t...

Braised to Perfection

In this episode, test cook Julia Collin Davison shows viewers how to prepare the finest Braised Halibut with Leeks and Mustard right in their kitchen...

Dinner in Cuba

Doc Willoughby explores the vibrant world of Cuban food at La Carreta in Miami, Florida. Following his culinary adventure, Dan Souza shares his recip...

Two Modern Stews

In this episode, host Bridget Lancaster teaches Julia Collin Davison the secrets to crafting an authentic Portuguese-Style Beef Stew. Following that,...

Back to Basics

In this episode, host Bridget Lancaster guides Julia Collin Davison through the process of crafting the perfect Roasted Bone-In Chicken Breasts. Follo...

New England Classics

In this episode, host Julia Collin Davison joins Bridget Lancaster in the test kitchen to share the art of crafting Home-Corned Beef paired with fresh...

Flavorful Italian Favorites

In this episode, host Bridget Lancaster guides Julia Collin Davison through the art of crafting a flawless Cheese and Tomato Lasagna. Following that,...

Seafood Supper

In this episode, host Julia Collin Davison guides viewers through the process of creating flawless Pan-Seared Salmon. Following that, tasting aficion...

Outsmarting Thanksgiving

In this episode, test cook Dan Souza demonstrates to host Julia Collin Davison the secrets behind preparing the perfect Roast Turkey. Following that,...

Big Easy Favorites

In this episode, host Bridget Lancaster guides fellow host Julia Collin Davison through the process of crafting the perfect Chicken and Sausage Gumbo...

Pantry Pastas

In this episode, host Bridget Lancaster reveals the secrets to crafting an impeccable Pasta e Ceci. Meanwhile, tasting connoisseur Jack Bishop puts ho...

Baked Alaska Showstopper

In this episode, hosts Julia Collin Davison and Bridget Lancaster dive into the test kitchen to reveal how to create the perfect Baked Alaska at home...

Autumn Desserts

In this episode, host Bridget Lancaster joins fellow host Julia Collin Davison in the test kitchen to master the art of crafting the perfect Chewy Oa...

Chinese Takeout, Revised

In the test kitchen, host Bridget Lancaster teams up with Julia Collin Davison to master a delicious Beef Stir-Fry featuring Bell Peppers and a savor...

Elegant Fall Dinner

Bridget Lancaster invites Julia Collin Davison to learn the art of preparing a delicious Tuscan-Style Roast Pork infused with garlic and rosemary. Fo...

Steak and Veggies

In this episode, host Bridget Lancaster guides host Julia Collin Davison through the preparation of a delicious Pan-Seared Flank Steak topped with Mus...

Mediterranean Grill

In this episode, host Julia Collin Davison reveals the techniques for crafting delicious Grilled Shrimp and Vegetable Kebabs. Next, tasting connoisse...

A Spanish Affair

In this episode, host Julia Collin Davison teams up with Bridget Lancaster to unveil the art of grilling the perfect Paella. Equipment specialist Ada...

Summer Pork Supper

In this episode, Julia Collin Davison guides Bridget Lancaster through the preparation of a mouthwatering Smoked Pork Loin paired with a flavorful Dri...

Comfort Classics

In this episode, host Julia Collin Davison teams up with Bridget Lancaster to create a delicious Roast Chicken accompanied by flavorful root vegetabl...

Grown Up Comfort Classics

The opening episode of Season 18 reveals the secrets behind a quick and easy stovetop macaroni and cheese, alongside a delicious turkey meatloaf toppe...

Flavors of Thailand

Bridget and Julia delve into the art of creating classic Pad Thai. Tasting specialist Jack Bishop puts Bridget’s palate to the test with a coconut ...

How to Roast Everything

Bridget and Julia guide audiences through preparing the perfect Beef Tenderloin accompanied by Smoky Potatoes and a zesty Persillade Relish. Tasting s...

All Chocolate, All the Time

In this episode, Bridget and Julia dive into the art of crafting the ideal Boston Cream Pie. Meanwhile, in the Equipment Corner, expert Adam Ried eval...

Ultimate Italian

Test cook Dan Souza prepares a traditional Italian dish, Porchetta, for host Bridget Lancaster. Meanwhile, tasting specialist Jack Bishop puts host Ju...

Modern Weeknight Meals

In this episode of Quick and Contemporary Dinner Ideas, test cook Becky Hays shows Bridget how to create an ideal One-Hour Broiled Chicken with a del...

Vegan for Everyone

In this episode, test cook Becky Hays prepares a delicious Vegan Pinto Bean-Beet Burger for Julia. Meanwhile, tasting specialist Jack Bishop invites ...

Just Add Apples

In this episode, test cook Erin McMurrer teams up with host Bridget Lancaster to create the quintessential Apple Strudel. Meanwhile, in the Equipment...

Soup for Dinner

In this episode, test cook Dan Souza joins host Julia Collin Davison to prepare a flavorful Chicken Bouillabaisse. Meanwhile, tasting expert Jack Bish...

Pressure Cooker Perfection

Test cook Becky Hays whips up the quickest Farmhouse Chicken Noodle Soup ever in a pressure cooker for host Julia Collin Davison. Following that, tast...

Diner-Style Favorites with a Twist

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal how to create the perfect Italian-Style Turkey Meatballs. Following that, eq...

Italian Seafood Suppers

In this episode, Bridget Lancaster and Julia Collin Davison explore the art of crafting exquisite Linguine allo Scoglio. Following that, equipment gu...

Mexican Dinner Party

In this episode, hosts Bridget Lancaster and Julia Collin Davison dive into the art of crafting the perfect Tamales filled with savory Red Chicken Ch...

Mediterranean Sweets

In this episode, test cook Dan Souza presents Bridget Lancaster with a perfect Olive Oil Cake. Later, Julia and Bridget reveal the key techniques for...

Weeknight Japanese Suppers

In this episode, hosts Julia Collin Davison and Bridget Lancaster explore the art of preparing a beloved Japanese dish – Crispy Pan-Fried Chicken C...

Brunch at Home

In this episode, hosts Bridget Lancaster and Julia Collin Davison share their expert tips for crafting perfect Eggs Benedict right in your kitchen. E...

Simple Chinese Staples

In this episode, hosts Julia Collin Davison and Bridget Lancaster delve into the art of preparing a beloved Chinese dish—Three Cup Chicken. Followi...

Vibrant Mediterranean Cooking

In this episode, test cook Dan Souza guides host Bridget Lancaster through the preparation of foolproof Swordfish Skewers paired with a Tomato-Scalli...

Grilled Steak and Fruit Tart

Test cook Dan Souza joins host Julia Collin Davison to create the ideal Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Next, tasting specialist Jack B...

Spicing Up the Grill

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the techniques needed to create a Thai classic at home—Thai Grilled Cornis...

Pork Chops and Corn Fritters, Perfected

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the techniques for cooking flawless Pan-Seared Thick-Cut Boneless Pork Chops...

Chinese Classics

In this episode, hosts Bridget Lancaster and Julia Collin Davison share their expert tips for crafting the perfect Chinese Barbecued Pork right in yo...

Summer Cookout

In this episode, test cook Dan Souza prepares mouthwatering Spice-Rubbed Chicken Drumsticks on the grill, impressing host Julia Collin Davison. Follo...

To Meat or Not to Meat (Sauce)

Bridget Lancaster and Julia Collin Davison dive into the art of preparing a quick and easy Tagliatelle with Bolognese Sauce for busy weeknights. Tast...

Elegant Desserts

In this episode, hosts Julia Collin Davison and Bridget Lancaster delve into the rich world of bar cookies, showcasing the irresistible Millionaire’...

Pub-Style Favorites, Revisited

In this episode, hosts Julia Collin Davison and Bridget Lancaster dive into the art of crafting the perfect Pub-Style Steak and Ale Pie right in your...

Pork Chops and Oven Fries

In this episode, test cook Elle Simone teaches Bridget how to prepare the perfect Deviled Pork Chops. Meanwhile, tasting specialist Jack Bishop puts J...

Chocolate Delights

Bridget and Julia delve into the art of creating the perfect Foolproof All-Butter Pie Dough alongside a rich Chocolate Cream Pie. Meanwhile, tasting a...

Roast Chicken and Sprouts

In this episode, Julia and Bridget discover the art of crafting the perfect Roast Chicken accompanied by a Warm Bread Salad. Following this, tasting c...

The Perfect Cake

Bridget and Julia share their insider tips for crafting the ultimate Gingerbread Layer Cake in your own kitchen. Meanwhile, gadget expert Lisa McManu...

Chinese Favorites

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal how to create a beloved Chinese dish at home: Biang Biang Mian, or hand-pull...

The Perfect Cookie

Test cook Dan Souza prepares a delightful batch of Easy Holiday Sugar Cookies for Julia. Meanwhile, equipment specialist Adam Ried shares his favorite...

Elegant Dinner Party

In this episode, Bridget and Julia delve into the art of preparing a mouthwatering Braised Brisket infused with Pomegranate, Cumin, and Cilantro. Mean...

Sous Vide for Everybody

In this episode, test cook Dan Souza prepares delicious Sous Vide Seared Steaks. Following that, equipment specialist Adam Ried shares his favorite so...

Chicken and Biscuits

In this episode, test cook Becky Hays and host Julia Collin Davison whip up a delicious Indoor Pulled Chicken paired with a Sweet and Tangy Barbecue ...

Mexican Fare

In this episode, hosts Bridget Lancaster and Julia Collin Davison explore the art of crafting a beloved Mexican dish: Crispy Tacos (Tacos Dorados). G...

How to Braise Everything

In this episode, test cook Dan Souza joins host Julia Collin Davison to guide viewers through the process of preparing Braised Oxtails accompanied by...

A Taste of Brazil

In this episode, test cook Becky Hays prepares a traditional Brazilian dish for Julia: Moqueca, a shrimp and fish stew. Meanwhile, tasting connoisseu...

Classic Chinese at Home

In this episode, test cook Dan Souza prepares the perfect Chinese Pork Dumplings for Bridget. Meanwhile, gadget expert Lisa McManus evaluates various...

Middle Eastern Dinner

In this episode, test cook Elle Simone teams up with host Julia to share the key techniques for crafting perfect falafel in your own kitchen. Meanwhi...

Better Breakfast

In this episode, hosts Julia Collin Davison and Bridget Lancaster show viewers how to whip up Simple Pancakes. Tasting specialist Jack Bishop puts Br...

New Flavors on the Grill

Hosts Bridget and Julia dive into the art of grilling, showcasing how to prepare mouthwatering Vietnamese Grilled Pork Patties (Bun Cha). Then, equip...

Latin Comfort Food

Test cook Elle Simone prepares a mouthwatering Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada) for Julia, showcasing her culinary s...

Japanese-Inspired Favorites

In this episode, host Bridget Lancaster prepares a delicious serving of Karaage, or Japanese Fried Chicken Thighs. Ingredient specialist Jack Bishop ...

Ultimate Yule Log

In this festive episode, hosts Bridget Lancaster and Julia Collin Davison whip up a decadent Caramel-Espresso Yule Log that promises to impress durin...

Porchetta-Style Turkey and Fennel

Test cook Dan Souza showcases a Porchetta-Style Turkey Breast to host Julia Collin Davison. Equipment specialist Adam Ried explores the features of sm...

Breakfast of Champions

In this episode, test cook Lan Lam joins host Julia Collin Davison to whip up delicious Omelets featuring Cheddar and Chives. Meanwhile, tasting speci...

Two Simple Pastas

In this episode, test cook Keith Dresser demonstrates how to prepare Pasta Cacio e Uova for host Julia Collin Davison. Meanwhile, equipment specialis...

Beef Wellington

In this episode, hosts Julia Collin Davison and Bridget Lancaster prepare an impressive Beef Wellington that is sure to impress. Meanwhile, tasting a...

Stir-Fry and Congee

Test cook Lan Lam prepares a delicious Stir-Fried Beef with Gai Lan for host Bridget Lancaster. Equipment specialist Adam Ried shares his recommendati...

Hearty Alpine Fare

Test chef Becky Hays prepares a comforting Tartiflette for host Bridget Lancaster. Tasting specialist Jack Bishop delves into the world of mushrooms, ...

French Pastries

Test cook Lan Lam teams up with host Bridget Lancaster to create the exquisite Breton Kouign Amann. Equipment specialist Adam Ried shares his favorite...

Eggs Around the World

Test cook Dan Souza prepares a delightful Turkish dish of Poached Eggs with Yogurt and Spiced Butter for host Julia Collin Davison. Equipment speciali...

Chocolate Tart and Ice Cream

Test cook Elle Simone Scott crafts an indulgent Milk Chocolate Cremeux Tart for host Julia Collin Davison. Tasting expert Jack Bishop explores the div...

Chicken Two Ways

In this episode, test cook Becky Hays prepares a reliable Chicken Francese alongside host Julia Collin Davison. Equipment specialist Adam Ried shares...

Thanksgiving for a Small Group

Test cook Erin McMurrer prepares a succulent Roast Whole Turkey Breast accompanied by savory gravy for host Bridget Lancaster. Gadget expert Lisa McMa...

Pork Chops and Maple Cake

Test cook Elle Simone Scott prepares Pan-Seared Thick-Cut, Bone-In Pork Chops for host Julia Collin Davison. Tasting expert Jack Bishop pits hosts Jul...

Scandinavian Brunch

In this episode, hosts Bridget Lancaster and Julia Collin Davison whip up deliciously spiced Kanelbullar, the beloved Swedish cinnamon buns. Meanwhil...

Parathas and Pakoras

Test cook Erin McMurrer prepares Alu Parathas, the delicious Punjabi potato-stuffed flatbreads, with host Julia Collin Davison. Equipment specialist A...

Seafood Feast

In this episode, Julia Collin Davison and Bridget Lancaster prepare a traditional Cataplana, a flavorful Portuguese seafood stew. Tasting specialist ...

Spring Chicken Dinner

Test cook Lan Lam prepares a delicious Roast Chicken accompanied by Couscous, Roasted Red Peppers, and fresh Basil for host Julia Collin Davison. Tas...

Sweet and Savory Choux

The episode features the timeless choux au craquelin; delicate piping techniques take center stage, alongside a delightful gnocchi a la Parisienne se...

Hearty Soup and Salad

A delightful New England-style fish chowder takes center stage, showcasing the precision of Nakiri knives and intricate kitchen tools. Accompanying t...

Grilled Short Ribs and Vegetable Casserole

Tender grilled boneless beef short ribs are paired with a zesty preserved lemon and almond sauce, complemented by creamy goat cheese. The episode als...

Light Summer Meal

Test cook Keith Dresser prepares Grilled Boneless Skinless Chicken Breasts, accompanied by a vibrant Red Pepper-Almond Sauce, for host Julia Collin Da...

Blackened Chicken and Roasted Okra

In this episode, test cook Dan Souza prepares a delectable Blackened Chicken for host Bridget Lancaster. Equipment specialist Adam Ried examines vario...

Cherry and Berry Desserts

In this episode, test cook Lan Lam and host Julia Collin Davison whip up some classic Cherry Hand Pies that evoke fond memories. Equipment specialist ...

Spanish Summer Supper

A celebration of flavors unfolds as the group prepares pinchos morunos, savory Spanish pork skewers, accompanied by a variety of dried chiles. They e...

Puerto Rican Cookout

Test cook Lan Lam prepares a flavorful Grilled Chicken seasoned with Adobo and Sazón for host Julia Collin Davison. Tasting expert Jack Bishop puts h...

Bienvenue à la Brasserie

In this episode, test cook Keith Dresser prepares Lamb Shanks braised in red wine with a blend of Herbes de Provence for host Julia Collin Davison. T...

Borscht and Rye

In this episode, test cook Dan Souza prepares a delicious Hot Ukrainian Borscht, showcasing his culinary skills to host Julia Collin Davison. Equipmen...

Mushroom Mains

Test cook Becky Hays prepares a delicious Mushroom Bourguignon. Tasting specialist Jack Bishop sets up a competitive taste test between hosts Bridget ...

A Heartier Taste of Italy

Test cook Erin McMurrer prepares a delicious Erbazzone, a Swiss chard pie, for host Bridget Lancaster. Equipment specialist Adam Ried shares his top p...

Game Day Favorites from Your Air Fryer

Lan Lam prepares Air-Fryer Spicy Chicken Sandwiches alongside Bridget Lancaster. In a fun twist, Jack Bishop dares Bridget to a taste test of various...

Steakhouse for Two

It's a culinary adventure for a duo! Julia Collin Davison prepares mouthwatering New York Strip Steaks paired with Crispy Potatoes and a vibrant Parsl...

Multicooker Perfection

Becky Hays prepares a delicious Multicooker Chicken in a Pot with a tangy Lemon-Herb Sauce, inspired by Julia Collin Davison. Equipment specialist Ada...

Japanese Comfort Food

Test cook Keith Dresser prepares a savory Chicken Teriyaki, bursting with umami, for host Julia Collin Davison. Meanwhile, tasting specialist Jack Bis...

Pies Big and Small

Test cook Elle Simone Scott joins host Julia Collin Davison to create a delightful Triple Berry Slab Pie topped with Ginger-Lemon Streusel. Equipment ...

Fried Favorites

Test cook Lan Lam prepares Lumpiang Shanghai for host Julia Collin Davison, pairing it with a tangy seasoned vinegar. Tasting expert Jack Bishop dives...

Dutch Oven Dinners

In this episode, test cook Keith Dresser introduces host Julia Collin Davison to his creative twist on Chicken Pot Pie, featuring fresh spring vegetab...

Flavors of Jamaica

Test cook Antoinette Johnson prepares Jamaican Stew Peas with Spinners for host Bridget Lancaster. Gadget experts Hannah Crowley and Lisa McManus shar...

Passover Celebration

Test cook Carmen Dongo prepares a delicious Chraime for host Julia Collin Davison. Tasting specialist Jack Bishop discusses the significance of bitter...

Mexican Feast

Test cook Erica Turner prepares a traditional Mexican dish, Caldo de Siete Mares, also known as Soup of the Seven Seas, for host Julia Collin Davison....

A Taste of Thailand

In this episode, test cook Keith Dresser prepares a traditional Southern Thai dish, Khua Kling (Pork Stir-Fry), for host Julia Collin Davison. Meanwh...

Nuts Over Chocolate

Test cook Keith Dresser whips up a rich Nutella Tart for host Julia Collin Davison. Tasting specialist Jack Bishop delves into the world of chocolate...

What’s for Dinner? Bacon!

Test cook Erin McMurrer prepares a delightful Caramelized Onion, Pear, and Bacon Tart using a cast iron skillet for host Julia Collin Davison. Equipme...

Chinese Stir-Fry and Salad

Test cook Lan Lam prepares a simple yet delicious Stir-Fried Cumin Beef for host Julia Collin Davison. Equipment specialist Adam Ried presents a selec...

Colorful Cakes

Test cook Lan Lam impresses host Julia Collin Davison with a stunning Rainbow Cake, bursting with color and flavor. Meanwhile, test cook Erica Turner...

Mediterranean Mains

In this episode, test cook Keith Dresser prepares a traditional Greek dish, Moussaka, for host Bridget Lancaster. Meanwhile, Gear Heads hosts Hannah ...

Cast Iron Mornings

In this episode, test cook Becky Hayes prepares a delightful Simple Cheese Quiche for host Julia Collin Davison. Adam discusses essential breakfast ki...

A Taste of Lebanon

In this captivating episode, the journey leads to the heart of Lebanon's rich culinary heritage. The host explores vibrant markets brimming with fresh...

Fish and Vegetables Hit the Grill

In this episode, host Bridget Lancaster prepares a delectable Whole Trout infused with Marjoram and Lemon on the grill. Meanwhile, tasting aficionado...

Holiday Cocktail Party

Lan Lam prepares a delicious dish of Roasted Oysters with Mustard Butter for Bridget Lancaster. Meanwhile, Dan Souza delights Julia Collin Davison wit...

Better Burgers

In this episode, test cook Joe Gitter collaborates with host Julia Collin Davison to create Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bisho...

Mediterranean Seafood

Becky Hays prepares a simple yet delicious Pan-Roasted Cod accompanied by a zesty relish of green olives, almonds, and oranges, guided by Bridget Lan...

Pork and Apples

In this episode, host Julia Collin Davison guides Bridget Lancaster as she prepares a flavorful Spice-Rubbed Pork Roast en Cocotte paired with Carame...

Chicken on the Grill

In this episode, test cook Dan Souza prepares a flavorful Peruvian Pollo a la Brasa, showcasing his grilling skills to host Bridget Lancaster. Meanwh...

Fall Bounty

Test cook Dan Souza prepares a robust Pot Roast accompanied by Root Vegetables for host Julia Collin Davison. Tasting specialist Jack Bishop shares in...

The Noodle Show

Test cook Lan Lam prepares a traditional Korean dish, Japchae, featuring sweet potato starch noodles, vibrant vegetables, and tender beef for host Jul...

Breakfast for a Crowd

Test cook Elle Simone Scott prepares a Breakfast Taco Board perfect for entertaining alongside host Julia Collin Davison. Equipment specialist Adam Re...

Easy Chicken Dinners

Test cook Dan Souza prepares Skillet-Roasted Chicken Breasts accompanied by Garlicky Green Beans for host Bridget Lancaster. Tasting expert Jack Bisho...

Savory Pies

In this episode, hosts Julia Collin Davison and Bridget Lancaster whip up a hearty Cast Iron Chicken Pot Pie. Meanwhile, Science Expert Dan Souza expl...

Everything but the Turkey

Keith Dresser prepares a delectable Green Bean Casserole alongside Julia Collin Davison. Adam Ried, the equipment guru, reveals his essential tools fo...

New Thanksgiving Classics

Test cook Keith Dresser prepares a flavorful Roast Turkey and Gravy infused with Herbes de Provence and a hint of Lemon, while host Bridget Lancaster ...

A Showstopping Chocolate-Raspberry Trifle

In this episode, Bridget Lancaster crafts an impressive Chocolate-Raspberry Trifle that is sure to steal the spotlight. Meanwhile, tech expert Lan Lam...

Christmas Baking

In this festive episode, test cook Erin McMurrer crafts a traditional German Stollen, guided by host Julia Collin Davison. Gadget specialist Lisa McM...

Fish the French Way

Becky Hays prepares a delicious Saumon aux Lentilles for host Bridget Lancaster. Tasting specialist Jack Bishop shares insights on interpreting expira...

Pub-Style Favorites

Test cook Sam Block prepares zesty Buffalo Chicken Sandwiches for host Bridget Lancaster. Equipment specialist Adam Ried evaluates various sauté pans...

Pasta with Greens

Test cook Becky Hays prepares the perfect Spinach Lasagna for host Julia Collin Davison. Tasting aficionado Jack Bishop dives into the world of preser...

Bold and Beefy

Test chef Keith Dresser prepares a delicious dish of Keema Aloo for host Julia Collin Davison. Meanwhile, equipment specialist Adam Ried evaluates var...

Dinner at the Bier Garten

In this episode, hosts Bridget Lancaster and Julia Collin Davison whip up delicious Laugenbrezeln, the classic German lye pretzels. Tasting guru Jack ...

Pork Chops for Everyone

Test cook Elle Simone Scott prepares a delicious Zha Paigu (Taiwanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop shares ...

Decadent Pasta Dishes

Test cook Erica Turner whips up Pasta alla Zozzona under the guidance of host Julia Collin Davison. Meanwhile, tech expert Lan Lam demonstrates the in...

Spring Dinner for Two

In this episode, test cook Erin McMurrer prepares Crispy Salmon Cakes featuring Smoked Salmon, Capers, and Dill, perfect for a romantic dinner for tw...

Breakfast with a European Accent

Test Cook Keith Dresser introduces host Julia Collin Davison to the art of making Liège Waffles. Tasting specialist Jack Bishop delves into the world...

Caramel Delights

In this episode, hosts Julia Collin Davison and Bridget Lancaster create the perfect Turtle Brownies. Tasting specialist Jack Bishop explores the wor...

Unexpected Burgers

Test Cook Lan Lam prepares Mushroom-Beef Blended Burgers for host Julia Collin Davison. Tasting Specialist Jack Bishop samples oat milk to provide his...

Mexican Classics, Slow and Fast

In this episode, test cook Lan Lam prepares a delicious Lamb Barbacoa for host Bridget Lancaster. Equipment specialist Adam Ried introduces his top c...

Brunch at the Bistro

Test cook Becky Hays prepares an elegant Salad Niçoise for Two, impressing host Bridget Lancaster. Meanwhile, hosts Julia Collin Davison and Bridget ...

Saucy Mediterranean Nosh

Test Cook Erica Turner prepares a flavorful Bouyourdi, a Spicy Greek Baked Feta, for host Bridget Lancaster. Equipment Expert Adam Ried highlights his...

Chinese Dumplings and Soup

In this episode, test cook Lan Lam prepares a beloved dim sum dish, Har Gow, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop delv...

Make-Ahead Masterclass

Test Cook Erin McMurrer prepares succulent Glazed Boneless Beef Short Ribs for host Julia Collin Davison. Meanwhile, Gear Heads hosts Hannah Crowley a...

Flavor-Packed Pastas

Test cook Keith Dresser prepares Spaghetti All’Assassina, a traditional dish hailing from Bari, Italy, for host Julia Collin Davison. Meanwhile, tas...

Corn Cakes and Chowder

Test cook Becky Hays whips up Cachapas con Queso de Mano, delicious Venezuelan corn cakes filled with cheese, alongside host Julia Collin Davison. Equ...

New Thanksgiving Favorites

Test cook Lan Lam prepares a delicious Stuffed Spatchcock Turkey that’s sure to impress host Bridget Lancaster. Equipment specialist Adam Ried intro...

Weeknight Chicken and Mashed Potatoes

Test cook Alex Heugel prepares Cold-Start Pan-Seared Chicken Breasts accompanied by a Cherry and Rosemary Pan Sauce for host Bridget Lancaster. Equipm...

Mediterranean Eggplant Dishes

Test cook Ben Mims shows host Julia Collin Davison how to create a Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop puts Julia ...

Catalan Supper

Test cook Erin McMurrer whips up a delicious Zarzuela, a traditional Spanish seafood stew. Meanwhile, Gear Heads hosts Hannah Crowley and Lisa McManus...

Breakfast from Scratch

Test cook Alex Heugel prepares Biscuit Breakfast Sandwiches for host Julia Collin Davison. Meanwhile, host Lan Lam Lan demonstrates techniques for cre...

A Taste of Sichuan

Test cook Lan Lam whips up a flavorful Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop explores the v...

A Tale of Two Pastas

Test cook Dan Souza prepares Pici alla Boscaiola, a delightful handmade pasta dish featuring mushrooms and sausage, for host Julia Collin Davison. Mea...

Savory Mexican Classics

Chiles en nogada takes center stage as the chefs explore the perfect balance of flavors in this traditional dish. They delve into the science behind w...

Comforting Japanese Dinners

Crispy Japanese pork cutlets take center stage, while we explore different varieties of Japanese rice. The episode also features a delicious dish of c...

Seafood Stew and Salmon Burgers

In this episode, test cook Vallery Lomas whips up a delicious Crab and Shrimp Stew for host Julia Collin Davison. Meanwhile, equipment expert Adam Rie...

New England Clambake

Julia Collin Davison fires up the grill for host Bridget Lancaster, serving a classic New England clambake packed with smoky flavor. In the Technique ...

Tandoori Salmon and Broiled Zucchini

Nik Sharma, the test cook, prepares a fragrant Tandoori Salmon for host Julia Collin Davison. In Gear Heads, Hannah Crowley and Lisa McManus showcase ...

Petite French Pastries

Bridget Lancaster whips up elegant Macarons filled with Raspberry Buttercream for her co-host Julia Collin Davison. Later, Julia returns the favor by ...

Grilled Flank Steak and Chili Crisp Noodles

Joe Gitter gets the grill roaring and serves Bridget Lancaster a perfectly charred Grilled Flank Steak. Dan Souza breaks down the science behind why c...