Andrew Zimmern's Wild Game Kitchen S06E04 - Grilled Yellowtail Collars & Filets with Miso Sauce
Andrew Zimmern's Wild Game Kitchen (2022)
S06E04 Grilled Yellowtail Collars & Filets with Miso Sauce
Episode Overview
Andrew prepares yellowtail in two distinct preparations: charred collars glazed with a sweet-savory Filipino adobo, and grilled filets finished with miso sauce, shiso butter, and smoky vegetables. It’s a masterclass in whole-fish cooking, showing how to maximize value from every part of the catch.