Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen (2022)
Overview
Andrew Zimmern, a lifelong outdoorsman and chef, takes the mystery out of cooking wild fare over an open flame. He crafts simple, mouthwatering dishes while passing along practical know-how for sourcing, butchering, and prepping game and fish—making the wilderness kitchen feel approachable for anyone.
Episodes
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1
How to Cook a Whole Pig at Home
Andrew takes on suckling pig two ways: first, his spin on a three-cup braise with soy, rice wine, and sesame oil, paired with plancha-crisped fried ri...
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2
The Best Fish You're Not Eating
Andrew tackles "little fish, big fish," grilling whole small fish over Japanese charcoal and pairing them with sesame spinach, while a larger fish get...
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3
Bison Brats & Grilled Kebabs on Flatbread
Andrew breaks down an entire bison leg, slicing through the meat before feeding it into the grinder for homemade bison brats. He fires up the grill, c...
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4
Grilled Yellowtail Collars & Filets with Miso Sauce
Andrew prepares yellowtail in two distinct preparations: charred collars glazed with a sweet-savory Filipino adobo, and grilled filets finished with m...
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5
The Most Underrated Game Bird
Andrew's cherished game bird, Goose, gets a double treatment tonight. First, the breast is seared and piled onto a grilled sandwich with deeply carame...
