All Up In My Grill S04E08 - Sizzlin' Summer Fruits

Episode Overview

Chef Dale makes the most of summer fruit in every course, starting with blistered grapes served alongside ham-wrapped trout. He pairs juicy peaches with smoked pork chops, then grills watermelon and halloumi together for a savory finish. For dessert, chargrilled cherries top a rich chocolate mousse, letting the season’s sweetness shine through.

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