All Up In My Grill S02E07 - New Orleans-Style Shrimp & Oysters

Episode Overview

Chef Dale Talde heads to the bayou for a New Orleans-inspired feast. He fires up Chargrilled Oysters, stacks Black Pepper Shrimp Po'boys, and caps the meal with Bananas Foster. To drink, he mixes up a Fruity Grilled Hurricane that ties the whole spread together.

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