Supermarket Stakeout: What Would Alex Make?
Overview
Celebrity chef Alex Guarnaschelli dives into culinary battles in Supermarket Stakeout: What Would Alex Make? Contestants face off using ingredients they grab from unsuspecting shoppers, pushing their creativity to the limit. With each challenge, Alex evaluates their dishes, offering insights and mentorship as they navigate the high-pressure environment. The stakes are high as chefs strive to impress both Alex and the audience, transforming everyday grocery items into standout meals. This unique format blends strategy, spontaneity, and a dash of humor, showcasing the art of cooking under pressure.
Episodes
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5
Where's the Surf, Suzy?
Alex Guarnaschelli faces off against the most challenging carts on Stakeout, seeking insights on crafting a surf-and-turf meal—minus the seafood. Th...
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1
Sweet Heat
Alex Guarnaschelli whips up a delightful breakfast sushi featuring a notorious canned ham that's known for its saltiness. She then turns up the heat b...
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2
Nacho Average Shopping Cart
Alex Guarnaschelli puts her unique spin on nachos, crafting a version that skips the chips and cheese. As the contestants face off with sweet-and-salt...
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3
Baby Food, Big Challenge
In the initial challenge, Alex Guarnaschelli finds herself caught between pork and baby food while navigating a challenging cart. Later, she faces the...
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4
Stakeout Tailgate
In her backyard, Alex Guarnaschelli puts her spin on the rivals' tailgate, showcasing her culinary skills. As the challenge culminates, she receives a...
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5
Frozen Turkey Flashbacks
Alex Guarnaschelli faces one of the most challenging carts in Supermarket Stakeout history as she crafts a bodega-inspired, grab-and-go breakfast with...
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6
No Oodles, No Noodles
Alex Guarnaschelli is challenged to whip up a tasty noodle dish using only frozen ingredients. On top of that, she encounters difficulties while tryin...
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7
Chicken from the Sea?
Alex Guarnaschelli faces one of her biggest challenges as she attempts to craft a seafood-inspired dish without using any actual seafood. In the clima...
