Cook's Country S18E24 - Flavorful Chicken Fonduta

Episode Overview

Bryan Roof heads to Minneapolis to share his take on Grilled Hilltribe Chicken with Kua Txob alongside host Julia Collin Davison. Toni Tipton-Martin explains the distinction between fondue and fonduta. Then, Ashley Moore makes a light, vibrant dish of Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.

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