Cook's Country S18E10 - Jewish Donuts and Potatoes
Cook's Country (2008)
S18E10 Jewish Donuts and Potatoes
Episode Overview
Test cook Morgan Bolling prepares Sufganiyot, the traditional Hanukkah jelly doughnuts, for host Julia Collin Davison. Toni Tipton-Martin discusses the significance of using schmaltz in Jewish cooking. Equipment specialist Hannah Crowley guides host Bridget Lancaster through a selection of leave-in temperature probes. Meanwhile, test cook Ashley Moore creates Bridget's Cast Iron Potato Kugel.