The Pasta Queen
Overview
Join Nadia Caterina Munno on a delightful journey across Italy, where she explores the country's rich culinary heritage. Each episode invites viewers into her kitchen, showcasing the vital ingredients sourced from various regions. With a passion for authentic Italian cuisine, Nadia prepares heartwarming dishes that reflect her adventures and the traditions of Italy. Through her engaging storytelling and expert techniques, she inspires home cooks to embrace the flavors of Italy, making every meal a celebration of love and culture.
Episodes
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1
Orecchiette and Mussels
Nadia Caterina Munno, known as the Pasta Queen, embarks on her culinary journey through Italy, beginning in the picturesque region of Puglia. Join her...
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2
Altamura Bread and Assassin’s Spaghetti
During her last visit to Puglia, Nadia visits the charming town of Altamura, where she discovers the secrets behind their renowned bread-making. In Ba...
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3
Olive Oil and Seafood
The Pasta Queen journeys through Puglia with her father, Tonino, stopping at an olive oil mill to explore the world of Extra Virgin Olive Oil. Their a...
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4
The Holy Trinity of Pasta
Nadia ventures to Lazio, the region renowned for Rome and the origin of the Pasta Queen. She introduces three traditional pasta dishes she refers to a...
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5
Zucchini Blossoms and Ricotta
During her adventure in Lazio, Nadia introduces a beloved summer dish, Stuffed Zucchini Blossoms, perfect for a seasonal dinner gathering. For the mai...
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6
Once Upon an Italian Sunday
In this special episode, Nadia Caterina Munno, known as "The Pasta Queen," takes us on a culinary journey through the Lazio region, preparing classic ...
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7
Buffalo Mozzarella and Eggplant
Nadia embarks on a culinary adventure in Campania, the epicenter of her family’s pasta legacy. She kicks things off with a traditional Caprese Salad...
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8
Lemons and Limoncello
Nadia draws from her family's culinary heritage to craft three innovative dishes rooted in tradition. After exploring one of the oldest lemon groves i...
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9
Italian Comfort Food
Nadia sets out to discover the essence of the perfect Italian comfort food, embarking on an adventure that leads her from the historic Amphitheatre of...
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10
Tortellini and Balsamic Vinegar
Emilia-Romagna boasts some of the most iconic ingredients in Italian cooking. Nadia heads to Bologna to discover the art of crafting Tortellini, then ...
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11
Cured Meats and Parmigiano Reggiano
As Nadia ventures further into Emilia-Romagna, she prepares two regional favorites: Gnocchi Fritti and Lasagna Verde. At Salumi Grossetti, she dives i...
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12
Truffles and Prosciutto di Parma
As Nadia wraps up her culinary journey through Emilia-Romagna, she delves into the region's rich flavors to create surprisingly easy dishes like Tagli...
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13
A Pasta Queen Christmas
Nadia is preparing a delightful Italian seafood spread for the holidays! Her Christmas Eve menu features Baccalà alla Napoletana, Scialatielli alle V...
