Steven Raichlen's Project Smoke
Steven Raichlen's Project Smoke (2015)
Overview
Discover the art of smoking like never before—this is the first show devoted entirely to the craft. From fiery hot smoking and slow smoke-roasting to delicate cold-smoking techniques and the surprising twist of smoking with hay, Raichlen takes you on a flavorful journey. You'll learn inventive methods to transform everyday ingredients into bold, smoky masterpieces, pushing the boundaries of what smoked cuisine can be. Whether you're a seasoned pro or a curious beginner, this series unlocks endless creative possibilities for your kitchen and grill.
Episodes
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1
Smoking 101
Barbecue lives and dies by its smoke, and this episode is all about mastering it. We’re firing up three different smokers—an electric, an offset, ...
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2
Shoulders and Bellies
This episode brings you a mouthwatering lineup of barbecue mastery. We’ll show you how to craft tender, juicy Berkshire pork belly over the grill, c...
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3
Surf Meets Turf
Get ready to elevate surf and turf with bold, smoky flavor on Project Smoke! Transform smoked shrimp cocktail with the kick of chipotle chiles and a z...
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4
Ribs Rock the Smoker
Discover the essential tools and fuels for crafting unforgettable ribs! Master colossal, grass-fed beef ribs cooked over open flame; Jamaican jerk spa...
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5
How to Smoke When You Don't Have a Smoker
For anyone craving that deep, smoky flavor without owning a traditional wood or charcoal smoker, this episode is your answer. Discover clever, indoor-...
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6
Big Bad Beef
This episode dives into the rich, smoky world of beef, featuring a creative spin on classic jerky and a tenderloin slow-cooked in an upright barrel sm...
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7
Bacon 24/7
This episode of Project Smoke is all about bacon, and we're starting from square one. We'll show you how to cure and smoke your own bacon at home, the...
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8
Hog Wild
Fire up the smoker and get ready to go whole-hog! We're mastering a wood-burning rotisserie to spin a coffee-crusted pork loin, finished with a rich r...
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9
Thanksgiving Comes Early
Skip the holiday rush and fire up these reinvented classics: a turkey soaked in whiskey, then smoked over maple wood; onions packed with bacon and gri...
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10
Yum Kippers--Fish Gets Smoked!
Travel the globe through smoke and fire, mastering legendary seafood preparations. Begin with Bornholm-style salmon, salt-cured and cold-smoked to sil...
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11
Smoking the Competition--Our Tailgating Show
Fire up the smoker and turn your pre-game spread into the main event! We’re crafting crowd-pleasers like smoked chicken nachos loaded with flavor, f...
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12
You Can Smoke What!? Extreme Smoking
This series introduces you to surprising foods you never thought to smoke—and once you taste them, you’ll wonder how you managed without. Discover...
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13
White Glove Smoke Session
Smoking goes from the parking lot to the penthouse in this episode, as we craft upscale barbecue treats. We’re making mesquite-smoked oysters slathe...
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1
ABC'S of Smoke
Season two kicks off with a crash course in the fundamentals of smoking, covering essential techniques and the various types of smokers. From masterin...
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2
Bird Meets Smoke
Master the art of smoky poultry with this essential guide, covering everything from curing and brining to firing up charcoal smokers and pellet grills...
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3
Asian Smoke
Asia isn’t usually the first place that comes to mind when you think of smoking meat, but this episode flips that idea on its head. We’re blending...
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4
Raichlen On Ribs
Ribs are the pinnacle of barbecue—tender, marbled meat that begs to be eaten straight off the bone. Join a global rib journey from St. Louis to Chin...
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5
Seafood Gets Smoked
Smoking seafood transforms simple ingredients into bold, unforgettable dishes. This guide breaks down the essential techniques—brining, curing, cold...
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6
Smoked In Four Courses
Master the art of smoke and transform any dish into a flavor-packed masterpiece. From electric smokers and pellet grills to ceramic cookers and stovet...
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7
Ham Sessions
Learn the timeless craft of curing and smoking, then put it to work on everything from pork spareribs to turkey legs. The results? Far from the usual ...
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8
Breakfast Hits The Smoker
Forget the alarm clock—let the scent of smoldering wood pull you from bed. Smoke isn't just for dinner; it’s the secret weapon that transforms mor...
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9
Smoke In A Hurry
Great smoke flavor doesn't have to take all day. Discover how to infuse that rich, smoky essence into your dishes in just five to ten minutes. We're c...
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10
Tropical Smoke
Barbecue's story begins in the Caribbean, where the Taino people crafted a wooden smoking grill they named the barbacoa. Journey through the region's ...
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11
Smokehouse Cocktail Party
Wood smoke turns any gathering into something unforgettable, and these recipes bring that magic straight to your glass and plate. Drawing on bold glob...
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12
The Big Smoke
When it comes to barbecue, the mantra is simple: go big or go home. Small bites have their charm, but true smoky glory demands oversized cuts of meat....
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13
Behind The Smoke
Ever curious about the magic behind *Project Smoke*? Step backstage for an exclusive peek at how the series comes together, from crafting the set to f...
